Rosemary has a wide range of uses, including medicinal remedies, culinary delights, and even as a love charm. Its stimulating aroma and flavour have enchanted people for centuries. Rosemary is associated with remembrance, and people used to braid garlands of this aromatic herb into their hair. This is where rosemary's other common name, "herb of crowns," comes from. Historically, rosemary was also used to flavour ales and wines.

The use of turmeric dates back nearly 4000 years to the Vedic culture in India, where it was used as a culinary spice and had some religious significance. The Hindu religion sees turmeric as auspicious and sacred. Indian Turmeric is considered the best in the world due to its inherent qualities and high content of the important bioactive compound Curcumin. We source ours from an organic, fair trade farm in South India.

Cloves are one of the oldest spices in existence and have a culinary and medical history dating back thousands of years. During the late Middle Ages, cloves were used in Europe to preserve, flavour, and garnish food. Cloves have been used for medicinal purposes for centuries, particularly in Ayurvedic and Chinese medicine. They possess antibacterial and microbial properties and can aid digestion and alleviate inflammation.

The Vikings were the first to discover cardamom during their travels and brought it back to Scandinavia. Originally, cardamom was found in wild plants located in the Western Ghats in Southern India. In Indian and Middle Eastern cuisine, cardamom is a popular ingredient in curries and is commonly used in their spice blends. The powder made from cardamom seeds can have a stimulating and antidepressant effect.

Star Anise is a commonly used ingredient in many Asian and European cuisines. The seed pods are a key ingredient in Chinese cooking and are one of the five ingredients that form the traditional Chinese Five spice blend. Star Anise perfectly complements citrus, figs, onions, poultry, and beef, as well as other warm spices such as cinnamon, nutmeg, and ginger. This is important in Traditional Chinese Medicine, or TCM, which uses warming and cooling ingredients to balance the qi or chi of the body, which is made up of the cool yin and warm yang.

Liquorice root has been used for centuries in different cultures including Assyrian, Egyptian, Chinese, and Indian. Greek and Roman soldiers used to chew liquorice root to quench their thirst during long marches or battles. Later, Napoleon and his army also used it to relieve stomach aches. Dried sticks of the liquorice root are a traditional confectionery in the Netherlands as were they once in Britain.

Fenugreek is a very common ingredient in Indian cuisine. The Fenugreek seeds are used in the preparation of pickles, curry powders and pastes. You will frequently see this spice used in chutneys, stews, spice rubs, and flatbreads. It is also an ingredient in sweets for Indian and Middle Eastern recipes. Fenugreek’s distinctive aroma allows it to be used as a substitute for maple syrup or vanilla.

Cumin is one of the most popular spices that is commonly found in Latin American, Middle Eastern, North African, and Indian cuisines. We love this spice for its warm, earthy flavour that has both sweetness and bitterness. In India, Cumin seeds are often chewed as a digestive aid, typically offered at the end of a meal for this purpose. Cumin is also high in iron and contains many phytonutrients and antioxidants, as well.

Cumin is one of the most popular spices that is commonly found in Latin American, Middle Eastern, North African, and Indian cuisines. We love this spice for its warm, earthy flavor that has both sweetness and bitterness. In India, Cumin seeds are often chewed as a digestive aid, typically offered at the end of a meal for this purpose. Cumin is also high in iron and contains many phytonutrients and antioxidants, as well.

It has been used in European folk medicine for centuries to treat a wide range of health problems. The linden tree is a magnificent creation, imbued with countless virtues that have been cherished by humanity for millennia. From its healing properties to its delightful fragrance and nourishing fruits, it is a true symbol of abundance and vitality. Linden leaves, for example, are excellent in a salad and the blossoms are a very popular culinary garnish and, of course, the main ingredient in linden blossom tea.

Sesame seeds have been cultivated since ancient times for their edible seeds and oil. They are a staple food in many cultures and used in various forms such as tahini, sesame candies, halva, and sesame bagels. They are rich in unsaturated fatty acids, folic acid, zinc, magnesium, and iron, making them a healthy addition to your daily diet.

Ranging in flavour from mild and sweet to hot, and used with everything from sauces to thick cuts of meat, this bright red spice brings a deep, smoky aroma and flavor to everything it touches. Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. The real draw with this spice is the smoky quality. Even just a little bit adds an incredibly seductive smoky flavor and aroma to any dish.

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Coriander has been grown in Greece for over 3000 years. It is a versatile plant that can be used both as an herb and a spice. In most parts of the world, coriander refers to both the leaves and seeds of the cilantro plant. However, in the Americas, the term coriander usually refers only to the dried seeds of the plant, which are used as a spice in ground or whole form. The taste of cilantro is best described as zesty, tangy and citrusy. Thought to be an aphrodisiac, coriander was added to love potions during the medieval and Renaissance periods.

Anise is an aromatic herb that has been highly valued throughout history for its medicinal and culinary properties. According to plant historians, Ancient Romans prized anise and baked its seeds into spicy cakes that were served at the end of feasts to prevent flatulence, hiccups, and indigestion. Anise was also believed to have aphrodisiac properties, and was used to prevent nightmares and ward off the evil eye. In addition, anise was used as a breath freshener, and as a treatment for stubborn coughs and sore throats. Even today, it is still used in lozenge form for this purpose. Anise is also used to flavor a variety of foods, including baked goods, fruit, cheese, candy, and soups.

Pepper has been a valuable commodity traded between Europe and the Orient since ancient times. During the medieval era, it was often exchanged as rent, dowry, and tax. In 1498, Vasco de Gama's obsession with spices, particularly pepper, led him to discover a sea route to the spice lands of Malabar Coast. Quality-conscious food processors prefer whole black pepper over powdered form, as the latter loses its quality. Pepper is a crucial ingredient in various traditional medicines, including Ayurvedic, Chinese, and Unani. Its primary therapeutic uses are as a digestive and tonic.